Oya. | Andika | Ibicuruzwa | Gushyira mu bikorwa ibyiza |
1 | ubururu | PBT Master Batch | Amabara ya tube |
2 | orange | PBT Master Batch | Amabara ya tube |
3 | icyatsi | PBT Master Batch | Amabara ya tube |
4 | umukara | PBT Master Batch | Amabara ya tube |
5 | umukara | PBT Master Batch | Amabara ya tube |
6 | cyera | PBT Master Batch | Amabara ya tube |
7 | umutuku | PBT Master Batch | Amabara ya tube |
8 | ibara ry'umuyugubwe | PBT Master Batch | Amabara ya tube |
9 | urupapuro | PBT Master Batch | Amabara ya tube |
10 | umuhondo | PBT Master Batch | Amabara ya tube |
11 | roza | PBT Master Batch | Amabara ya tube |
12 | aqua | PBT Master Batch | Amabara ya tube |
13 | zahabu | PBT Master Batch | Amabara ya tube |
14 | ifeza | PBT Master Batch | Amabara ya tube |
Ibisobanuro ku bicuruzwa
Icyiciro cya PBT gikoreshwa muburyo bwo gusiga amabara ya PBT irekuye, Irangwa no gutandukana neza, amabara amwe, kwibanda cyane, kugabanuka kwinshi no kurwanya kwimuka, kandi nta ngaruka bigira kumiterere yibikoresho bya PBT.Kandi kandi ifite ibyiza byigiciro gito, gutunganya byoroshye, byoroshye guhindura ibara, byoroshye gukoresha no kubika igihe cyo gukora.
Ibicuruzwa
Ibyiza | Igice | Kugaragara |
Impamyabumenyi | % | ≥90 |
(250 ℃ , 2.16kg Index Indanganturo ya Felt (250 ℃ , 2.16Kg) | g / 10min | ≥15 |
(100 ℃ , 4h content Ibirungo (100 ℃ , 4h) | % | ≤0.2 |
(260 ℃ , 5min resistance Kurwanya ubushyuhe (260 ℃ min 5min) | amanota | ≥4 |
(80 ℃ , 24h , 1.0kg / cm2 transf Kwimura) 80 ℃ , 24h , 1.0kg / cm2) | amanota | ≥4 |
(65 ℃ , 72h) Kurwanya amavuta yuzuza amavuta (65 ℃ , 72h) | amanota | 5 |
(50 ℃ , 24h oil Amavuta yo kurwanya amakara yamavuta (50 ℃ , 24h) | amanota | 5 |
(50 ℃ , 72h) 10 % H2SO210% HC13% NaOH Kurwanya imiti igabanya ubukana (50 ℃ , 72h) | ||
10% H2SO4 aq.10% HC1 aq. | amanota | 55 |
3% NaOH aq. | amanota | 5 |
Kubika no gutwara
Ipaki: 25KG kuri buri mufuka, umurongo winyuma wumufuka ukorwa nimpapuro, naho umurongo wimbere ukorwa nibikoresho bya aluminium.Ubwikorezi: Ibicuruzwa ntibigomba guhura nubushuhe cyangwa ubuhehere mugihe cyo gutwara, kandi bikaguma byumye, bisukuye, byuzuye kandi
Ububiko: Igicuruzwa kibitswe mububiko busukuye, bukonje, bwumye kandi buhumeka kure yinkomoko yumuriro.Niba ibicuruzwa bigaragaye ko byatewe nimpamvu yimvura cyangwa nubushyuhe bwinshi mukirere, Irashobora gukoreshwa nyuma yisaha imwe imaze gukama ku bushyuhe bwa 120 ℃.